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Commercial kitchen cleaning is more than just wiping down and mopping the kitchen after closing. we degrease and steam clean all appliances, lower hood and filters as well as pressure wash or steam mop floors to ensure the grease is cleaned up. All of our technicians are fully certified and trained to handle any environment, from restaurant kitchens to commissary kitchens. It’s very essential to have a company like us to deep clean your kitchen bi-weekly, monthly or quarterly.
Deep cleaning food trucks involves thoroughly sanitizing all surfaces, equipment, and cooking areas to ensure hygiene and safety. This includes steam cleaning grills, stovetops, refrigerators, floors, and walls, as well as degreasing hood and vents. It helps maintain health code compliance, improve food quality, and extend the lifespan of the truck.
Pressure washing a kitchen floor involves using a high-pressure water spray to clean and remove built-up dirt, grease, grime, and stains from the floor's surface. The process typically involves a specialized pressure washer equipped with a surface cleaner attachment, which helps ensure even coverage and prevents damage to the floor. Pressure washing is particularly effective on hard surface floors like tile, stone, or concrete, providing a deep clean and restoring the floor's appearance without the need for harsh chemicals. It's important to adjust the pressure to avoid damaging sensitive flooring materials and ensure safety throughout the process.
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